YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Savor the bright flavors of pan-seared chicken infused with lemon and garlic, paired with perfectly roasted crispy broccoli for a wholesome and satisfying meal. This dish combines tender, juicy chicken with vibrant, zesty notes and a crunchy vegetable side that makes every bite a delight.
INGREDIENTS
4 ounces Chicken Breast
2 cups Broccoli (chopped)
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 Garlic Clove
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
In a small bowl, combine lemon juice, minced garlic, and a drizzle of olive oil.
Marinate the chicken breast in the mixture for 10-15 minutes.
Preheat a skillet over medium-high heat and add half of the olive oil.
Pan-sear the chicken breast for about 5-6 minutes on each side until golden brown and cooked through. Remove and keep warm.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with the remaining olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until the edges are crispy and lightly browned.
Slice the chicken breast and serve it alongside the crispy roasted broccoli. Optionally drizzle with any leftover pan juices for extra flavor.