Creamy Strawberry Protein Bowl with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Bowl with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Bowl with Crispy Oat Crumble

Dive into a refreshing and nutritious bowl that layers creamy nonfat Greek yogurt with luscious strawberries and a protein boost from vanilla whey. Topped with a delicate, toasted oat crumble for a satisfying crunch, this bowl is perfect for fueling your day while keeping your taste buds delighted.

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NUTRITION

327kcal
Protein
43g
Fat
3.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 cup Sliced Strawberries

1 scoop Vanilla Whey Protein Isolate

1/4 cup Rolled Oats

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and stir in the vanilla whey protein isolate until fully incorporated.

  • 2

    Gently fold in the sliced strawberries until evenly distributed.

  • 3

    In a small non-stick pan over medium heat, toast the rolled oats for about 3-4 minutes until they are lightly golden and crisp. Stir frequently to prevent burning.

  • 4

    Sprinkle the toasted oats over the yogurt and strawberry mixture.

  • 5

    Optional: Lightly dust with cinnamon for an added layer of flavor before serving.

Creamy Strawberry Protein Bowl with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Bowl with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Bowl with Crispy Oat Crumble

Dive into a refreshing and nutritious bowl that layers creamy nonfat Greek yogurt with luscious strawberries and a protein boost from vanilla whey. Topped with a delicate, toasted oat crumble for a satisfying crunch, this bowl is perfect for fueling your day while keeping your taste buds delighted.

NUTRITION

327kcal
Protein
43g
Fat
3.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 cup Sliced Strawberries

1 scoop Vanilla Whey Protein Isolate

1/4 cup Rolled Oats

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and stir in the vanilla whey protein isolate until fully incorporated.

  • 2

    Gently fold in the sliced strawberries until evenly distributed.

  • 3

    In a small non-stick pan over medium heat, toast the rolled oats for about 3-4 minutes until they are lightly golden and crisp. Stir frequently to prevent burning.

  • 4

    Sprinkle the toasted oats over the yogurt and strawberry mixture.

  • 5

    Optional: Lightly dust with cinnamon for an added layer of flavor before serving.