YOUR SOLIN GENERATED RECIPE
Loaded Fresh Veggie Hummus Wrap
A vibrant wrap bursting with crisp mixed greens, tender grilled chicken, creamy hummus, and a medley of fresh veggies including chickpeas, avocado, and shredded carrots. This satisfying meal is perfect for breakfast, lunch, or dinner, delivering a balanced profile of protein, healthy fats, and fiber in every bite.
INGREDIENTS
1 piece Whole Wheat Tortilla (50g)
2 tablespoons Hummus (30g)
1/2 cup Chickpeas (82g)
1/4 medium Avocado (50g)
1 cup Mixed Greens (36g)
1/4 cup Shredded Carrots (25g)
3 ounces Grilled Chicken Breast (85g)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly over the tortilla, leaving a small border around the edges.
Layer the mixed greens on top of the hummus for a fresh, crisp base.
Add the chickpeas, scattering them evenly over the greens.
Place the avocado slices and shredded carrots on top of the chickpeas.
Arrange the grilled chicken breast strips over the veggies.
Fold in the edges of the tortilla and tightly roll up the wrap.
Cut the wrap in half and serve immediately, or wrap in foil for a quick, on-the-go meal.