Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap featuring perfectly grilled chicken breast paired with a crisp mix of fresh veggies, all nestled in a whole wheat tortilla with a hint of creamy Greek yogurt. This recipe delivers vibrant flavors and textures, making it an ideal choice for a healthy, protein-packed meal any time of the day.

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NUTRITION

385kcal
Protein
44.2g
Fat
7.5g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 Medium Tomato

1/4 Medium Red Bell Pepper

1/4 cup Sliced Cucumber

2 tbsp Low-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, wash and slice the tomato, red bell pepper, cucumber, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to enhance its softness and flavor.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing it into strips.

  • 7

    Spread the low-fat Greek yogurt over the warmed tortilla as a light, creamy base.

  • 8

    Layer the sliced grilled chicken and fresh vegetables evenly on the tortilla.

  • 9

    Roll up the tortilla tightly to form a wrap, secure with a toothpick if necessary, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap featuring perfectly grilled chicken breast paired with a crisp mix of fresh veggies, all nestled in a whole wheat tortilla with a hint of creamy Greek yogurt. This recipe delivers vibrant flavors and textures, making it an ideal choice for a healthy, protein-packed meal any time of the day.

NUTRITION

385kcal
Protein
44.2g
Fat
7.5g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 Medium Tomato

1/4 Medium Red Bell Pepper

1/4 cup Sliced Cucumber

2 tbsp Low-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, wash and slice the tomato, red bell pepper, cucumber, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to enhance its softness and flavor.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing it into strips.

  • 7

    Spread the low-fat Greek yogurt over the warmed tortilla as a light, creamy base.

  • 8

    Layer the sliced grilled chicken and fresh vegetables evenly on the tortilla.

  • 9

    Roll up the tortilla tightly to form a wrap, secure with a toothpick if necessary, and serve immediately.