Vibrant Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl

Enjoy a colorful, hearty bowl featuring tender grilled chicken, protein-packed black beans, and fluffy quinoa combined with fresh corn, crisp red bell pepper, juicy cherry tomatoes, and creamy avocado. A vibrant mix accented with a splash of lime and fresh cilantro, this burrito bowl delivers a satisfying blend of textures and flavors that's as nutritious as it is delicious.

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NUTRITION

498kcal
Protein
40.0g
Fat
13.1g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/4 cup Corn

1/4 of an Avocado

1/2 cup Diced Red Bell Pepper

1/2 cup Halved Cherry Tomatoes

1/4 Lime (juiced)

Fresh Cilantro (a sprinkle)

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PREPARATION

  • 1

    Prepare the chicken breast by seasoning lightly with salt, pepper, and your favorite spices, then grill or pan-sear until fully cooked and juices run clear. Once cooked, slice into strips.

  • 2

    Rinse and drain the black beans if using canned.

  • 3

    Warm the cooked quinoa and black beans together in a small pot over medium heat, stirring gently.

  • 4

    In a bowl, combine the warmed quinoa and beans with corn, diced red bell pepper, and halved cherry tomatoes.

  • 5

    Top the mixture with the sliced chicken breast.

  • 6

    Add diced avocado on top and drizzle fresh lime juice over the bowl.

  • 7

    Finish with a sprinkle of fresh cilantro for an extra burst of flavor. Serve warm.

Vibrant Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl

Enjoy a colorful, hearty bowl featuring tender grilled chicken, protein-packed black beans, and fluffy quinoa combined with fresh corn, crisp red bell pepper, juicy cherry tomatoes, and creamy avocado. A vibrant mix accented with a splash of lime and fresh cilantro, this burrito bowl delivers a satisfying blend of textures and flavors that's as nutritious as it is delicious.

NUTRITION

498kcal
Protein
40.0g
Fat
13.1g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/4 cup Corn

1/4 of an Avocado

1/2 cup Diced Red Bell Pepper

1/2 cup Halved Cherry Tomatoes

1/4 Lime (juiced)

Fresh Cilantro (a sprinkle)

PREPARATION

  • 1

    Prepare the chicken breast by seasoning lightly with salt, pepper, and your favorite spices, then grill or pan-sear until fully cooked and juices run clear. Once cooked, slice into strips.

  • 2

    Rinse and drain the black beans if using canned.

  • 3

    Warm the cooked quinoa and black beans together in a small pot over medium heat, stirring gently.

  • 4

    In a bowl, combine the warmed quinoa and beans with corn, diced red bell pepper, and halved cherry tomatoes.

  • 5

    Top the mixture with the sliced chicken breast.

  • 6

    Add diced avocado on top and drizzle fresh lime juice over the bowl.

  • 7

    Finish with a sprinkle of fresh cilantro for an extra burst of flavor. Serve warm.