Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Indulge in a light and creamy protein mousse that balances tangy nonfat Greek yogurt with the rich flavor of vanilla whey protein. A delicate swirl of almond butter adds a subtle nutty depth, all accented with a touch of maple syrup and honey for natural sweetness. This dessert is as satisfying in taste as it is aligned with your nutritional goals.

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NUTRITION

342kcal
Protein
42.8g
Fat
5.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup (185g) nonfat Greek yogurt, plain

1 scoop (30g) vanilla whey protein powder

0.5 tablespoon (7g) almond butter

1 tablespoon (20g) maple syrup

1 teaspoon (7g) honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder along with the maple syrup and honey. Whisk until smooth and fully integrated.

  • 2

    Gently fold in the almond butter to create a subtle swirl pattern. Do not overmix; allow streaks of almond butter to remain visible.

  • 3

    Spoon the mousse into serving glasses or bowls, smoothing the top for an elegant presentation.

  • 4

    Chill in the refrigerator for at least 30 minutes to set and slightly thicken the mousse.

  • 5

    Serve chilled, and enjoy a refreshing, protein-packed dessert that’s both satisfying and nutritious.

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Indulge in a light and creamy protein mousse that balances tangy nonfat Greek yogurt with the rich flavor of vanilla whey protein. A delicate swirl of almond butter adds a subtle nutty depth, all accented with a touch of maple syrup and honey for natural sweetness. This dessert is as satisfying in taste as it is aligned with your nutritional goals.

NUTRITION

342kcal
Protein
42.8g
Fat
5.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup (185g) nonfat Greek yogurt, plain

1 scoop (30g) vanilla whey protein powder

0.5 tablespoon (7g) almond butter

1 tablespoon (20g) maple syrup

1 teaspoon (7g) honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder along with the maple syrup and honey. Whisk until smooth and fully integrated.

  • 2

    Gently fold in the almond butter to create a subtle swirl pattern. Do not overmix; allow streaks of almond butter to remain visible.

  • 3

    Spoon the mousse into serving glasses or bowls, smoothing the top for an elegant presentation.

  • 4

    Chill in the refrigerator for at least 30 minutes to set and slightly thicken the mousse.

  • 5

    Serve chilled, and enjoy a refreshing, protein-packed dessert that’s both satisfying and nutritious.