YOUR SOLIN GENERATED RECIPE
Garlic Butter Lemon Shrimp with Fresh Parsley
Savor succulent shrimp tossed in a zesty garlic lemon butter sauce, accented with fresh parsley for a burst of herbal brightness. This dish offers a quick and vibrant meal that balances rich flavors and healthy nutrients, making it perfect for any time of day.
INGREDIENTS
8 ounces raw shrimp (peeled & deveined)
1 tablespoon unsalted butter
3 cloves garlic
Juice of 1/2 lemon
4 tablespoons fresh chopped parsley
Pinch of salt
Pinch of black pepper
PREPARATION
Rinse the shrimp under cold water and pat them dry with paper towels.
Mince the garlic finely and chop the fresh parsley.
In a large skillet over medium heat, melt the unsalted butter.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.
Add the shrimp to the skillet and cook for 2-3 minutes on one side until pink.
Flip the shrimp and cook another 2-3 minutes until fully opaque.
Squeeze the juice of half a lemon over the shrimp, and add a pinch of salt and black pepper to season.
Toss the shrimp gently to ensure even coating with the garlic butter lemon sauce.
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.