YOUR SOLIN GENERATED RECIPE
Pan Seared Salmon with Steamed Broccoli
Enjoy a perfectly seared salmon fillet paired with vibrant, tender steamed broccoli. This dish highlights the natural flavors of the fresh ingredients with a light seasoning and a hint of olive oil, making it a beautifully balanced and satisfying dinner option.
INGREDIENTS
6 oz Salmon Fillet
1 cup Steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the salmon fillet dry and season generously with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.
Once the oil is shimmering, place the salmon fillet skin-side down (if applicable) and sear for about 3 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through but still moist.
Meanwhile, steam the broccoli in a steamer basket over boiling water for about 4-6 minutes until tender but still crisp.
Plate the salmon and serve with the freshly steamed broccoli. Enjoy your balanced and flavorful dinner!