YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Indulge in a luscious, creamy dessert where smooth nonfat Greek yogurt meets the vibrant burst of mixed berries. Enhanced with a touch of whey protein isolate and a hint of natural honey, this dessert delights your palate while delivering a satisfying protein boost, making it the perfect guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/2 scoop Whey Protein Isolate (15g)
1/4 cup Mixed Berries (38g) - optional extra
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a mixing bowl.
Add the whey protein isolate and stir vigorously until fully incorporated, ensuring a smooth and silky texture.
Gently fold in the mixed berries, reserving the extra 1/4 cup for a decorative topping if desired.
Drizzle the teaspoon of honey over the mixture and fold lightly.
Layer the extra berries on top for added color and texture.
Serve immediately as a refreshing, high-protein dessert, or chill in the refrigerator for 20 minutes for a cooler treat.