Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant, light-tasting grilled salmon fillet infused with fresh lemon zest, aromatic dill, and garlic. This dish delivers a bright and refreshing flavor profile, perfect for a healthy and satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
37.6g
Fat
24.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

½ Lemon (juiced and zested)

1 tbsp Fresh Dill

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry and drizzle with olive oil.

  • 3

    Season the salmon with salt and pepper.

  • 4

    In a small bowl, combine the lemon juice, lemon zest, chopped fresh dill, and minced garlic.

  • 5

    Brush the salmon with the lemon herb mixture, ensuring even coverage.

  • 6

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 7

    Remove from the grill and drizzle any remaining lemon herb sauce over the top before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant, light-tasting grilled salmon fillet infused with fresh lemon zest, aromatic dill, and garlic. This dish delivers a bright and refreshing flavor profile, perfect for a healthy and satisfying meal any time of the day.

NUTRITION

403kcal
Protein
37.6g
Fat
24.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

½ Lemon (juiced and zested)

1 tbsp Fresh Dill

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry and drizzle with olive oil.

  • 3

    Season the salmon with salt and pepper.

  • 4

    In a small bowl, combine the lemon juice, lemon zest, chopped fresh dill, and minced garlic.

  • 5

    Brush the salmon with the lemon herb mixture, ensuring even coverage.

  • 6

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 7

    Remove from the grill and drizzle any remaining lemon herb sauce over the top before serving.