Crispy Turkey Bacon and Scrambled Eggs with Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Scrambled Eggs with Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Scrambled Eggs with Roasted Sweet Potato Hash

Savor a hearty and balanced meal featuring crispy turkey bacon paired with fluffy scrambled eggs, all served alongside a vibrant roasted sweet potato hash with red bell pepper and onion. Perfect for fueling your day, each bite is bursting with texture and flavor.

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NUTRITION

483kcal
Protein
32.4g
Fat
27.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

3 large Eggs (150g)

100g Sweet Potato, diced

50g Red Bell Pepper, diced

30g Red Onion, diced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Dice the sweet potato into cubes, and chop the red bell pepper and red onion.

  • 3

    Place the sweet potato, red bell pepper, and red onion on a baking sheet. Drizzle with olive oil and toss to coat. Roast in the preheated oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.

  • 4

    While the vegetables are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.

  • 5

    In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into a non-stick skillet over medium-low heat. Stir gently until softly scrambled, taking care not to overcook.

  • 6

    Plate the scrambled eggs with turkey bacon on the side and top with a serving of the roasted sweet potato hash.

  • 7

    Serve immediately and enjoy your balanced meal.

Crispy Turkey Bacon and Scrambled Eggs with Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Scrambled Eggs with Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Scrambled Eggs with Roasted Sweet Potato Hash

Savor a hearty and balanced meal featuring crispy turkey bacon paired with fluffy scrambled eggs, all served alongside a vibrant roasted sweet potato hash with red bell pepper and onion. Perfect for fueling your day, each bite is bursting with texture and flavor.

NUTRITION

483kcal
Protein
32.4g
Fat
27.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

3 large Eggs (150g)

100g Sweet Potato, diced

50g Red Bell Pepper, diced

30g Red Onion, diced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Dice the sweet potato into cubes, and chop the red bell pepper and red onion.

  • 3

    Place the sweet potato, red bell pepper, and red onion on a baking sheet. Drizzle with olive oil and toss to coat. Roast in the preheated oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.

  • 4

    While the vegetables are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.

  • 5

    In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into a non-stick skillet over medium-low heat. Stir gently until softly scrambled, taking care not to overcook.

  • 6

    Plate the scrambled eggs with turkey bacon on the side and top with a serving of the roasted sweet potato hash.

  • 7

    Serve immediately and enjoy your balanced meal.