Name: Lean Roast Beef Sandwich with Melted Cheddar and Crisp Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Cheddar Cheese Slice; 2 slices Whole Wheat Bread; 1 cup Mixed Greens; 2 medium Tomato Slices; 1 tsp Yellow Mustard

Lean Roast Beef Sandwich with Melted Cheddar and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Sandwich with Melted Cheddar and Crisp Greens

Savor a hearty lean roast beef sandwich boasting tender, thinly-sliced beef paired with a perfectly melted slice of cheddar. The sandwich is elevated by crisp greens and whole wheat bread that adds a delightful texture, making it an ideal meal for a nutritious and satisfying lunch.

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NUTRITION

Protein

42.7g

Fat

18.4g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Cheddar Cheese Slice

2 slices Whole Wheat Bread

1 cup Mixed Greens

2 medium Tomato Slices

1 tsp Yellow Mustard

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PREPARATION

1
Preheat a skillet over medium heat if you wish to warm the beef slightly for a tender touch.
2
Layer the whole wheat bread with yellow mustard on one side.
3
Arrange the lean roast beef evenly over the bread, then top with the cheddar cheese slice.
4
Briefly warm the assembled beef and cheese in the skillet to allow the cheese to melt slightly.
5
Add mixed greens and tomato slices on top of the melted cheese, then close the sandwich with the second slice of bread.
6
Slice the sandwich in half and serve immediately, enjoying the blend of warm, melted flavors with fresh crisp greens.