Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Fresh Herbs

Savor the delicious simplicity of plump, juicy shrimp sautéed in a rich garlic butter sauce, accented by fresh parsley and a hint of lemon. This dish balances a luxurious buttery finish with the natural sweetness of shrimp, making it an ideal quick yet elegant meal.

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NUTRITION

370kcal
Protein
36.8g
Fat
25.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp, Raw

2 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley

1 Lemon wedge

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Melt the butter in a large skillet over medium heat.

  • 3

    Add minced garlic to the butter and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Stir in the fresh parsley and squeeze the lemon wedge over the shrimp, tossing to combine.

  • 6

    Taste and adjust seasoning if needed, then serve immediately.

Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Fresh Herbs

Savor the delicious simplicity of plump, juicy shrimp sautéed in a rich garlic butter sauce, accented by fresh parsley and a hint of lemon. This dish balances a luxurious buttery finish with the natural sweetness of shrimp, making it an ideal quick yet elegant meal.

NUTRITION

370kcal
Protein
36.8g
Fat
25.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp, Raw

2 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley

1 Lemon wedge

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Melt the butter in a large skillet over medium heat.

  • 3

    Add minced garlic to the butter and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Stir in the fresh parsley and squeeze the lemon wedge over the shrimp, tossing to combine.

  • 6

    Taste and adjust seasoning if needed, then serve immediately.