YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Mixed Berries and Almonds
A refreshing, protein-packed dessert bowl featuring creamy low-fat cottage cheese blended with velvety nonfat Greek yogurt, topped with a vibrant mix of fresh berries and crunchy almonds for a satisfying finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/3 cup Nonfat Greek Yogurt (80g)
1/2 cup Mixed Berries (75g)
0.5 oz Almonds (14g)
PREPARATION
In a bowl, combine the cottage cheese and nonfat Greek yogurt until smooth.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Transfer the mixture into a serving bowl.
Top with the almonds, and sprinkle the reserved berries over for an added pop of color.
Enjoy immediately for a refreshing, protein-rich dessert.