YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a vibrant breakfast scramble featuring light egg whites, a whole egg, and savory turkey sausage tossed with fresh spinach, all complemented by creamy avocado slices and a side of toasted whole grain bread. This balanced meal delivers satisfying protein and healthy fats while keeping you energized for the day ahead.
INGREDIENTS
3 large Egg Whites
1 Whole Egg
1 link Turkey Sausage
1 cup Spinach
1/2 Avocado
1 slice Whole Grain Bread
PREPARATION
Preheat a non-stick skillet over medium heat.
Crack the whole egg into a bowl and add the egg whites. Whisk together until well combined.
Slice the turkey sausage into rounds or crumble it, then add to the heated skillet. Cook for 2-3 minutes until lightly browned.
Add the egg mixture and fresh spinach to the skillet. Stir continuously until the eggs are softly scrambled and the spinach is wilted, about 3-4 minutes.
Remove from heat and transfer the scramble to a plate.
Top with sliced avocado arranged on the side, and serve with a toasted slice of whole grain bread.
Enjoy your nutrient-rich breakfast!