Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 tbsp Almond Butter (32g total); 1/2 cup Mixed Berries (74g); 1 tbsp Chia Seeds (12g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying breakfast parfait that layers creamy nonfat Greek yogurt with a medley of sweet mixed berries, a rich almond butter drizzle, and a sprinkle of chia seeds for extra texture and mild nuttiness. This parfait strikes a perfect balance of tangy and sweet flavors while delivering a nourishing punch to start your day.

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NUTRITION

Protein

30.7g

Fat

22.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Almond Butter (32g total)

1/2 cup Mixed Berries (74g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a bowl or a clear glass, add the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, ensuring a smooth distribution.
4
Sprinkle the chia seeds on top for added crunch and nutritional boost.
5
Enjoy immediately or refrigerate for 10-15 minutes to enhance the flavors.