Creamy One-Pot Paprika Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy One-Pot Paprika Chicken

YOUR SOLIN GENERATED RECIPE

Creamy One-Pot Paprika Chicken

Savor the delightful blend of smoky paprika, tender chicken breast, and vibrant bell pepper infused in a rich and creamy sauce. This one-pot wonder is quick to prepare and perfect for any meal—be it breakfast, lunch, or dinner—delivering a balanced combination of protein and comforting flavors.

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NUTRITION

326kcal
Protein
42.6g
Fat
11.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Smoked Paprika

1 cup Low-Sodium Chicken Broth

1/4 cup Low-Fat Cream

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and smoked paprika.

  • 3

    Sauté the chicken in the pot until lightly browned on both sides.

  • 4

    Add chopped yellow onion, sliced red bell pepper, and minced garlic; cook until the vegetables soften.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Stir in the low-fat cream and a pinch more smoked paprika if desired; let the flavors meld for a few minutes.

  • 7

    Reduce heat, cover, and allow the chicken to cook through for about 8-10 minutes.

  • 8

    Taste and adjust seasoning before serving.

Creamy One-Pot Paprika Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy One-Pot Paprika Chicken

YOUR SOLIN GENERATED RECIPE

Creamy One-Pot Paprika Chicken

Savor the delightful blend of smoky paprika, tender chicken breast, and vibrant bell pepper infused in a rich and creamy sauce. This one-pot wonder is quick to prepare and perfect for any meal—be it breakfast, lunch, or dinner—delivering a balanced combination of protein and comforting flavors.

NUTRITION

326kcal
Protein
42.6g
Fat
11.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Smoked Paprika

1 cup Low-Sodium Chicken Broth

1/4 cup Low-Fat Cream

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and smoked paprika.

  • 3

    Sauté the chicken in the pot until lightly browned on both sides.

  • 4

    Add chopped yellow onion, sliced red bell pepper, and minced garlic; cook until the vegetables soften.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Stir in the low-fat cream and a pinch more smoked paprika if desired; let the flavors meld for a few minutes.

  • 7

    Reduce heat, cover, and allow the chicken to cook through for about 8-10 minutes.

  • 8

    Taste and adjust seasoning before serving.