YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant and satisfying morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all complemented by a side of creamy avocado and toasted whole grain bread. A perfect blend of lean protein, healthy fats, and whole grains to energize your day.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (approx. 30g)
1/2 medium avocado (approx. 100g)
1 slice whole grain bread (approx. 28g)
1 tsp extra virgin olive oil (approx. 4.5g)
PREPARATION
Warm a non-stick skillet over medium heat and add 1 tsp of olive oil.
Pour in the egg whites and allow them to gently cook.
Add the turkey sausage (sliced or crumbled as preferred) and fresh spinach to the pan.
Stir gently until the spinach is wilted and the egg whites are softly scrambled.
Season lightly with salt and pepper, if desired.
While the scramble finishes cooking, toast the whole grain bread.
Plate the scramble alongside the toast and top with sliced avocado.
Serve immediately and enjoy a hearty, balanced breakfast.