YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Broccoli Stir-Fry
Enjoy a quick and savory stir-fry featuring lean beef slices paired with crisp broccoli, accented by the aromatic punch of garlic and ginger, all lightly tossed in a splash of sesame oil and low-sodium soy sauce for a well-balanced, filling meal.
INGREDIENTS
5 oz Lean Beef (Sirloin)
2 cups chopped Broccoli
1 tsp Sesame Oil
2 cloves Garlic, minced
1 tbsp Fresh Ginger, minced
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef thinly against the grain for tenderness.
Chop the broccoli into evenly sized florets for consistent cooking.
In a small bowl, combine the minced garlic, ginger, and low-sodium soy sauce.
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the broccoli and continue stir-frying for an additional 3-4 minutes or until the broccoli is tender-crisp.
Pour the garlic, ginger, and soy sauce mixture over the beef and broccoli, stirring well to combine all flavors.
Cook for another minute to heat through, then remove from heat and serve hot.