Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a guilt-free dessert that combines velvety nonfat Greek yogurt, smooth low-fat cream cheese, and a boost of vanilla whey protein for extra muscle-friendly protein. Lightly sweetened with a touch of honey and enriched with egg white for that perfect creamy texture, this cheesecake is baked to perfection, offering a satisfying treat that aligns with your nutritional goals.

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NUTRITION

401kcal
Protein
39.6g
Fat
9.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

60 grams Low Fat Cream Cheese

30 grams Vanilla Whey Protein Isolate

1 large Egg White (approx. 33g)

1 tablespoon Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small, springform pan or oven-safe dish.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low fat cream cheese, and vanilla whey protein isolate.

  • 3

    Add the egg white and honey, then whisk together until completely smooth and well incorporated.

  • 4

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the cheesecake is set and just beginning to turn golden around the edges.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up before serving.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a guilt-free dessert that combines velvety nonfat Greek yogurt, smooth low-fat cream cheese, and a boost of vanilla whey protein for extra muscle-friendly protein. Lightly sweetened with a touch of honey and enriched with egg white for that perfect creamy texture, this cheesecake is baked to perfection, offering a satisfying treat that aligns with your nutritional goals.

NUTRITION

401kcal
Protein
39.6g
Fat
9.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

60 grams Low Fat Cream Cheese

30 grams Vanilla Whey Protein Isolate

1 large Egg White (approx. 33g)

1 tablespoon Honey

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small, springform pan or oven-safe dish.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low fat cream cheese, and vanilla whey protein isolate.

  • 3

    Add the egg white and honey, then whisk together until completely smooth and well incorporated.

  • 4

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the cheesecake is set and just beginning to turn golden around the edges.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up before serving.