Healthy Buffalo Ranch Chicken Wrap with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap with Crisp Veggies

A zesty, satisfying wrap featuring tender buffalo-seasoned chicken paired with crisp veggies and a light ranch drizzle, all wrapped snugly in a whole wheat tortilla. Enjoy the balanced marriage of spicy, creamy, and fresh flavors in every bite, perfect for a nutritious meal any time of day.

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NUTRITION

422kcal
Protein
41g
Fat
13g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1/2 cup Mixed Crisp Veggies (Lettuce, Celery, Carrot)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or sauté the chicken over medium heat until fully cooked, about 6-7 minutes per side, and then let it rest before slicing into strips.

  • 3

    Toss the warm chicken strips with the buffalo sauce to ensure even coating.

  • 4

    Lay the whole wheat tortilla flat and spread the light ranch dressing over it.

  • 5

    Place the mixed crisp veggies onto the tortilla, followed by the buffalo chicken strips.

  • 6

    Roll the tortilla tightly, slice in half if desired, and serve immediately.

Healthy Buffalo Ranch Chicken Wrap with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap with Crisp Veggies

A zesty, satisfying wrap featuring tender buffalo-seasoned chicken paired with crisp veggies and a light ranch drizzle, all wrapped snugly in a whole wheat tortilla. Enjoy the balanced marriage of spicy, creamy, and fresh flavors in every bite, perfect for a nutritious meal any time of day.

NUTRITION

422kcal
Protein
41g
Fat
13g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1/2 cup Mixed Crisp Veggies (Lettuce, Celery, Carrot)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or sauté the chicken over medium heat until fully cooked, about 6-7 minutes per side, and then let it rest before slicing into strips.

  • 3

    Toss the warm chicken strips with the buffalo sauce to ensure even coating.

  • 4

    Lay the whole wheat tortilla flat and spread the light ranch dressing over it.

  • 5

    Place the mixed crisp veggies onto the tortilla, followed by the buffalo chicken strips.

  • 6

    Roll the tortilla tightly, slice in half if desired, and serve immediately.