Seared Salmon Sushi Roll with Crunchy Veggies and Spicy Wasabi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon Sushi Roll with Crunchy Veggies and Spicy Wasabi

YOUR SOLIN GENERATED RECIPE

Seared Salmon Sushi Roll with Crunchy Veggies and Spicy Wasabi

Delight in a fusion twist on traditional sushi with seared salmon nestled in a delicate nori wrap along with a modest bed of sushi rice and fresh, crunchy veggies. Enhanced by a kick of spicy wasabi, every bite is a balanced mix of smoky, crisp, and zesty flavors that excite the palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
33.9g
Fat
18.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup cooked Sushi Rice

1 Nori Sheet

1/4 cup julienned Cucumber

1/4 cup julienned Carrot

1 tsp Spicy Wasabi Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the salmon fillet into long strips after searing it in a hot pan for about 2-3 minutes per side until slightly caramelized, then allow to rest briefly.

  • 2

    Prepare the sushi rice if not already done. Spread the rice evenly over the nori sheet, leaving a small border at the top edge.

  • 3

    Arrange the seared salmon strips along the center of the rice, then top with julienned cucumber and carrot.

  • 4

    Drizzle the spicy wasabi sauce over the fillings to infuse a zesty kick.

  • 5

    Carefully roll up the nori sheet using a sushi mat, making sure to keep the roll tight for clean slices.

  • 6

    Slice the roll into bite-size pieces and serve immediately for a fresh, balanced meal.

Seared Salmon Sushi Roll with Crunchy Veggies and Spicy Wasabi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon Sushi Roll with Crunchy Veggies and Spicy Wasabi

YOUR SOLIN GENERATED RECIPE

Seared Salmon Sushi Roll with Crunchy Veggies and Spicy Wasabi

Delight in a fusion twist on traditional sushi with seared salmon nestled in a delicate nori wrap along with a modest bed of sushi rice and fresh, crunchy veggies. Enhanced by a kick of spicy wasabi, every bite is a balanced mix of smoky, crisp, and zesty flavors that excite the palate.

NUTRITION

388kcal
Protein
33.9g
Fat
18.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup cooked Sushi Rice

1 Nori Sheet

1/4 cup julienned Cucumber

1/4 cup julienned Carrot

1 tsp Spicy Wasabi Sauce

PREPARATION

  • 1

    Slice the salmon fillet into long strips after searing it in a hot pan for about 2-3 minutes per side until slightly caramelized, then allow to rest briefly.

  • 2

    Prepare the sushi rice if not already done. Spread the rice evenly over the nori sheet, leaving a small border at the top edge.

  • 3

    Arrange the seared salmon strips along the center of the rice, then top with julienned cucumber and carrot.

  • 4

    Drizzle the spicy wasabi sauce over the fillings to infuse a zesty kick.

  • 5

    Carefully roll up the nori sheet using a sushi mat, making sure to keep the roll tight for clean slices.

  • 6

    Slice the roll into bite-size pieces and serve immediately for a fresh, balanced meal.