Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (~22.5g); 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a velvety, protein-packed mousse that blends nonfat Greek yogurt with a hint of whey protein and natural sweetness from honey. Finished with a burst of fresh mixed berries and a drizzle of almond butter, this dessert offers a delightful balance of creamy texture and tangy fruit flavor, perfect for satisfying your sweet tooth while supporting your nutritional goals.

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NUTRITION

Protein

42.6g

Fat

9.7g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (~22.5g)

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate along with the honey. Stir well until the mixture is smooth and uniform.
2
Gently fold in the mixed berries, being careful not to break them up too much to preserve their burst of flavor.
3
Transfer the mousse into a serving dish or individual ramekins.
4
Top with a drizzle of almond butter, or alternatively, serve it on the side as a delightful garnish.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.