Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Savor the sizzle of tender chicken breast, vibrant bell peppers, and sweet onions roasted to perfection on a single sheet pan. This dish bursts with the bold flavors of fajita seasoning, finished with a splash of lime juice, and is perfectly paired with hearty black beans to round out a deliciously satisfying and nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
45.2g
Fat
9.5g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/2 medium Onion

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Fajita Seasoning

1/2 cup Black Beans

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the red and green bell peppers into strips and thinly slice the onion.

  • 3

    In a bowl, toss the chicken breast with olive oil and fajita seasoning until evenly coated.

  • 4

    Place the seasoned chicken on the sheet pan and surround it with the sliced peppers and onions.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    While the sheet pan meal is baking, rinse and drain the black beans. Warm them in a small saucepan over medium heat if desired.

  • 7

    After removing the pan from the oven, drizzle the lime juice over the chicken and vegetables, tossing gently to combine.

  • 8

    Serve the roasted chicken and veggies alongside the warm black beans for a balanced, protein-packed meal.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Savor the sizzle of tender chicken breast, vibrant bell peppers, and sweet onions roasted to perfection on a single sheet pan. This dish bursts with the bold flavors of fajita seasoning, finished with a splash of lime juice, and is perfectly paired with hearty black beans to round out a deliciously satisfying and nutritious meal.

NUTRITION

434kcal
Protein
45.2g
Fat
9.5g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/2 medium Onion

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Fajita Seasoning

1/2 cup Black Beans

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the red and green bell peppers into strips and thinly slice the onion.

  • 3

    In a bowl, toss the chicken breast with olive oil and fajita seasoning until evenly coated.

  • 4

    Place the seasoned chicken on the sheet pan and surround it with the sliced peppers and onions.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    While the sheet pan meal is baking, rinse and drain the black beans. Warm them in a small saucepan over medium heat if desired.

  • 7

    After removing the pan from the oven, drizzle the lime juice over the chicken and vegetables, tossing gently to combine.

  • 8

    Serve the roasted chicken and veggies alongside the warm black beans for a balanced, protein-packed meal.