Name: Creamy Herb Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Plain Greek Yogurt (Non-Fat); 1/4 medium Avocado; 1/2 cup chopped Celery; 1 tsp Olive Oil; 2 tbsp Fresh Parsley; 2 tbsp Fresh Dill; 1 tbsp Lemon Juice; Salt and Pepper, to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

A light yet satisfying chicken salad featuring tender grilled chicken, velvety Greek yogurt, creamy avocado, and a medley of fresh herbs that brighten up your palate with every bite.

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NUTRITION

Protein

41.6g

Fat

15.6g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Greek Yogurt (Non-Fat)

1/4 medium Avocado

1/2 cup chopped Celery

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

1
Grill or poach the chicken breast until fully cooked, then let it cool.
2
Dice the chicken into bite-sized pieces and place it in a medium bowl.
3
In a separate small bowl, mix the Greek yogurt with olive oil, lemon juice, chopped parsley, and dill. Season with salt and pepper to taste.
4
Add the diced avocado and chopped celery to the chicken.
5
Pour the herb yogurt dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
6
Serve immediately or chill for 30 minutes for enhanced flavors.