Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Delight in this fresh twist on a classic chicken salad sandwich that combines tender, shredded chicken breast with tangy nonfat Greek yogurt, crisp celery, and a hint of Dijon mustard. Served on whole wheat bread, this refreshing yet satisfying meal strikes the perfect balance of lean protein and wholesome carbs, ideal for a mid-day boost.

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NUTRITION

365kcal
Protein
46.7g
Fat
6.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tablespoon chopped Red Onion

1 teaspoon Dijon Mustard

2 slices Whole Wheat Bread

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PREPARATION

  • 1

    Start by steaming or poaching the chicken breast until fully cooked, then allow it to cool slightly.

  • 2

    Shred or dice the chicken into bite-sized pieces and place them in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, chopped celery, red onion, and Dijon mustard to the bowl with the chicken.

  • 4

    Mix all the ingredients thoroughly until you have a creamy, well-combined chicken salad.

  • 5

    Toast the whole wheat bread slices lightly, if desired, for extra texture.

  • 6

    Spread the chicken salad evenly onto one slice of bread and top with the second slice to form a sandwich.

  • 7

    Serve immediately and enjoy your protein-packed, healthy meal.

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Delight in this fresh twist on a classic chicken salad sandwich that combines tender, shredded chicken breast with tangy nonfat Greek yogurt, crisp celery, and a hint of Dijon mustard. Served on whole wheat bread, this refreshing yet satisfying meal strikes the perfect balance of lean protein and wholesome carbs, ideal for a mid-day boost.

NUTRITION

365kcal
Protein
46.7g
Fat
6.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tablespoon chopped Red Onion

1 teaspoon Dijon Mustard

2 slices Whole Wheat Bread

PREPARATION

  • 1

    Start by steaming or poaching the chicken breast until fully cooked, then allow it to cool slightly.

  • 2

    Shred or dice the chicken into bite-sized pieces and place them in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, chopped celery, red onion, and Dijon mustard to the bowl with the chicken.

  • 4

    Mix all the ingredients thoroughly until you have a creamy, well-combined chicken salad.

  • 5

    Toast the whole wheat bread slices lightly, if desired, for extra texture.

  • 6

    Spread the chicken salad evenly onto one slice of bread and top with the second slice to form a sandwich.

  • 7

    Serve immediately and enjoy your protein-packed, healthy meal.