Savory Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Bell Pepper Skillet

A hearty and flavorful skillet dish featuring lean ground beef, vibrant bell peppers, and a hint of sweetness from sautéed onions. Finished with a drizzle of olive oil and creamy avocado, this meal delivers a balanced combination of protein, healthy fats, and a medley of textures perfect for breakfast, lunch, or dinner.

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NUTRITION

375kcal
Protein
34.8g
Fat
23.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 medium Avocado

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the lean ground beef to the skillet, breaking it up into small pieces. Cook until it starts to brown.

  • 3

    Dice the bell pepper and the yellow onion, then add them to the skillet with the beef.

  • 4

    Sauté the mixture until the vegetables are softened and the beef is fully cooked, about 8-10 minutes.

  • 5

    Season the mixture with salt and pepper to taste.

  • 6

    Transfer the hot mixture to a serving dish and top with diced avocado.

  • 7

    Serve immediately while warm, enjoying the blend of savory beef, crisp vegetables, and creamy avocado.

Savory Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Bell Pepper Skillet

A hearty and flavorful skillet dish featuring lean ground beef, vibrant bell peppers, and a hint of sweetness from sautéed onions. Finished with a drizzle of olive oil and creamy avocado, this meal delivers a balanced combination of protein, healthy fats, and a medley of textures perfect for breakfast, lunch, or dinner.

NUTRITION

375kcal
Protein
34.8g
Fat
23.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 medium Avocado

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the lean ground beef to the skillet, breaking it up into small pieces. Cook until it starts to brown.

  • 3

    Dice the bell pepper and the yellow onion, then add them to the skillet with the beef.

  • 4

    Sauté the mixture until the vegetables are softened and the beef is fully cooked, about 8-10 minutes.

  • 5

    Season the mixture with salt and pepper to taste.

  • 6

    Transfer the hot mixture to a serving dish and top with diced avocado.

  • 7

    Serve immediately while warm, enjoying the blend of savory beef, crisp vegetables, and creamy avocado.