Slow-Smoked Pork Ribs with Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Pork Ribs with Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Pork Ribs with Tangy BBQ Glaze

Enjoy fall-off-the-bone pork ribs that have been slow-smoked to perfection and glazed with a tangy, slightly sweet BBQ sauce. The smoky flavor of the ribs is perfectly balanced by a bright, tangy glaze that features tomato, apple cider vinegar, and a hint of brown sugar. This dish brings comfort and bold flavor to your dinner table without overloading on calories.

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NUTRITION

467kcal
Protein
35.3g
Fat
26.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Back Ribs

1/4 cup Tomato Sauce

1 tbsp Brown Sugar

1 tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your smoker to 225°F to 250°F.

  • 2

    Remove the membrane from the back of the ribs if still attached. Pat the ribs dry.

  • 3

    Season the ribs lightly with salt and pepper, then rub them with smoked paprika and garlic powder for an extra layer of flavor.

  • 4

    Place the ribs in the smoker and cook slowly for about 3 to 4 hours until tender.

  • 5

    While the ribs smoke, prepare the tangy BBQ glaze by mixing the tomato sauce, brown sugar, and apple cider vinegar in a small saucepan. Simmer on low heat for about 5-7 minutes, allowing the flavors to meld. Taste and adjust seasonings if needed.

  • 6

    During the last 30 minutes of smoking, brush the ribs generously with the tangy BBQ glaze, allowing it to caramelize slightly on the meat.

  • 7

    Remove the ribs from the smoker and let them rest for a few minutes before serving. Enjoy your perfectly smoked pork ribs with an extra drizzle of glaze if desired.

Slow-Smoked Pork Ribs with Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Pork Ribs with Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Pork Ribs with Tangy BBQ Glaze

Enjoy fall-off-the-bone pork ribs that have been slow-smoked to perfection and glazed with a tangy, slightly sweet BBQ sauce. The smoky flavor of the ribs is perfectly balanced by a bright, tangy glaze that features tomato, apple cider vinegar, and a hint of brown sugar. This dish brings comfort and bold flavor to your dinner table without overloading on calories.

NUTRITION

467kcal
Protein
35.3g
Fat
26.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Back Ribs

1/4 cup Tomato Sauce

1 tbsp Brown Sugar

1 tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your smoker to 225°F to 250°F.

  • 2

    Remove the membrane from the back of the ribs if still attached. Pat the ribs dry.

  • 3

    Season the ribs lightly with salt and pepper, then rub them with smoked paprika and garlic powder for an extra layer of flavor.

  • 4

    Place the ribs in the smoker and cook slowly for about 3 to 4 hours until tender.

  • 5

    While the ribs smoke, prepare the tangy BBQ glaze by mixing the tomato sauce, brown sugar, and apple cider vinegar in a small saucepan. Simmer on low heat for about 5-7 minutes, allowing the flavors to meld. Taste and adjust seasonings if needed.

  • 6

    During the last 30 minutes of smoking, brush the ribs generously with the tangy BBQ glaze, allowing it to caramelize slightly on the meat.

  • 7

    Remove the ribs from the smoker and let them rest for a few minutes before serving. Enjoy your perfectly smoked pork ribs with an extra drizzle of glaze if desired.