Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Baked Peanut Butter and Berry Stuffed French Toast

A delightful twist on classic French toast featuring whole wheat bread stuffed with a luscious blend of natural peanut butter, creamy nonfat Greek yogurt, and a vibrant mix of fresh berries. Baked to golden perfection, this meal promises a satisfying crunch with every bite, balanced by the rich nutty flavor and bright fruity accents.

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NUTRITION

414kcal
Protein
27.5g
Fat
22.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 tablespoons Natural Peanut Butter

2 Large Eggs

1/3 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully cut a horizontal pocket into each slice of whole wheat bread without cutting all the way through.

  • 3

    In a small bowl, mix together natural peanut butter, nonfat Greek yogurt, and mixed berries until well combined.

  • 4

    Spoon the peanut butter and berry mixture into the pocket of each bread slice, distributing the filling evenly.

  • 5

    Beat the eggs in a shallow dish. Dip the stuffed bread slices into the beaten eggs, ensuring both sides are well-coated.

  • 6

    Place the egg-dipped, stuffed bread slices on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the bread is toasted and the filling is heated through.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Baked Peanut Butter and Berry Stuffed French Toast

A delightful twist on classic French toast featuring whole wheat bread stuffed with a luscious blend of natural peanut butter, creamy nonfat Greek yogurt, and a vibrant mix of fresh berries. Baked to golden perfection, this meal promises a satisfying crunch with every bite, balanced by the rich nutty flavor and bright fruity accents.

NUTRITION

414kcal
Protein
27.5g
Fat
22.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 tablespoons Natural Peanut Butter

2 Large Eggs

1/3 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully cut a horizontal pocket into each slice of whole wheat bread without cutting all the way through.

  • 3

    In a small bowl, mix together natural peanut butter, nonfat Greek yogurt, and mixed berries until well combined.

  • 4

    Spoon the peanut butter and berry mixture into the pocket of each bread slice, distributing the filling evenly.

  • 5

    Beat the eggs in a shallow dish. Dip the stuffed bread slices into the beaten eggs, ensuring both sides are well-coated.

  • 6

    Place the egg-dipped, stuffed bread slices on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the bread is toasted and the filling is heated through.

  • 8

    Remove from the oven and allow to cool slightly before serving.