Fluffy Chocolate Protein Pancakes with Almond Butter and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Protein Pancakes with Almond Butter and Toasted Nuts

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Protein Pancakes with Almond Butter and Toasted Nuts

Enjoy light, airy pancakes enriched with chocolate protein for a power-packed meal. A blend of chocolate protein powder, almond flour, and fresh egg whites creates a delightfully fluffy base that's finished with a drizzle of creamy almond butter and the crunch of toasted nuts. Perfect for fueling your day while staying within your macro goals.

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NUTRITION

503kcal
Protein
45.7g
Fat
29.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

Egg whites from 3 large eggs (approx. 90g)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder

1 tablespoon Almond Butter

1 tablespoon Toasted Chopped Almonds

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PREPARATION

  • 1

    In a mixing bowl, whisk together the chocolate protein powder, almond flour, unsweetened cocoa powder, and baking powder.

  • 2

    Add the egg whites and unsweetened almond milk to the dry ingredients, stirring until just combined. Avoid overmixing to keep the batter light and airy.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly spray with cooking spray or use a small dash of oil if needed.

  • 4

    Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.

  • 5

    Flip the pancake and cook for an additional 2 minutes until cooked through. Repeat with the remaining batter.

  • 6

    Plate the pancakes and drizzle almond butter over the top. Sprinkle toasted chopped almonds for added crunch.

  • 7

    Serve warm and enjoy your protein-packed, fluffy chocolate pancakes.

Fluffy Chocolate Protein Pancakes with Almond Butter and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Protein Pancakes with Almond Butter and Toasted Nuts

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Protein Pancakes with Almond Butter and Toasted Nuts

Enjoy light, airy pancakes enriched with chocolate protein for a power-packed meal. A blend of chocolate protein powder, almond flour, and fresh egg whites creates a delightfully fluffy base that's finished with a drizzle of creamy almond butter and the crunch of toasted nuts. Perfect for fueling your day while staying within your macro goals.

NUTRITION

503kcal
Protein
45.7g
Fat
29.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

Egg whites from 3 large eggs (approx. 90g)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder

1 tablespoon Almond Butter

1 tablespoon Toasted Chopped Almonds

PREPARATION

  • 1

    In a mixing bowl, whisk together the chocolate protein powder, almond flour, unsweetened cocoa powder, and baking powder.

  • 2

    Add the egg whites and unsweetened almond milk to the dry ingredients, stirring until just combined. Avoid overmixing to keep the batter light and airy.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly spray with cooking spray or use a small dash of oil if needed.

  • 4

    Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.

  • 5

    Flip the pancake and cook for an additional 2 minutes until cooked through. Repeat with the remaining batter.

  • 6

    Plate the pancakes and drizzle almond butter over the top. Sprinkle toasted chopped almonds for added crunch.

  • 7

    Serve warm and enjoy your protein-packed, fluffy chocolate pancakes.