YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Indulge in a light, protein-packed dessert that boasts a creamy, rich texture with a tangy twist. This cheesecake blend of nonfat Greek yogurt, silky reduced-fat cream cheese, and a hint of vanilla and lemon zest is crowned with a vibrant mix of fresh berries, perfect for satisfying a sweet tooth while keeping your nutritional goals on track.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
2 ounces Reduced-Fat Cream Cheese (56g)
20 grams Whey Protein Powder (Vanilla)
1/4 cup Fresh Mixed Berries (37g)
1/2 teaspoon Vanilla Extract
1/2 teaspoon Lemon Zest
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and reduced-fat cream cheese. Allow them to soften at room temperature for a few minutes if needed to ensure a smooth blend.
Add the whey protein powder, vanilla extract, and lemon zest to the bowl. Mix thoroughly until you obtain a uniform, creamy mixture.
Spoon the cheesecake mixture into serving dishes or a shallow dish to form a smooth layer.
Gently top with the fresh mixed berries, distributing evenly for bursts of freshness in every bite.
Chill in the refrigerator for at least 1-2 hours to let the flavors meld and the texture set, then serve and enjoy a guilt-free dessert.