Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a vibrant stir-fry featuring tender lean beef infused with a sweet and savory twist. Crisp red bell peppers, garden-fresh snap peas, and juicy orange segments create a delightful medley, all enhanced by a light honey-ginger sauce and a sprinkle of creamy cashews. This balanced dish is both satisfying and energizing.

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NUTRITION

524kcal
Protein
57.8g
Fat
21.3g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Snap Peas

1/2 medium Orange (segments)

1/8 cup Raw Cashews

1 tbsp Low-sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain. Prepare the red bell pepper by deseeding and slicing into strips, and trim the snap peas. Peel and segment half an orange, setting the pieces aside.

  • 2

    In a small bowl, mix the low-sodium soy sauce, honey, minced ginger, and garlic to create a light, aromatic stir-fry sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add the sesame oil. Once the oil is shimmering, add the beef strips and quickly stir-fry until they start to brown, about 2-3 minutes.

  • 4

    Add the red bell pepper and snap peas to the pan, stirring continuously to maintain a crisp texture in the vegetables. Stir-fry for an additional 2-3 minutes.

  • 5

    Pour the prepared sauce over the contents of the pan and toss to evenly coat the beef and vegetables. Cook for another minute to blend the flavors.

  • 6

    Finally, gently fold in the orange segments and sprinkle with raw cashews for a satisfying crunch. Serve immediately while hot.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a vibrant stir-fry featuring tender lean beef infused with a sweet and savory twist. Crisp red bell peppers, garden-fresh snap peas, and juicy orange segments create a delightful medley, all enhanced by a light honey-ginger sauce and a sprinkle of creamy cashews. This balanced dish is both satisfying and energizing.

NUTRITION

524kcal
Protein
57.8g
Fat
21.3g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Snap Peas

1/2 medium Orange (segments)

1/8 cup Raw Cashews

1 tbsp Low-sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain. Prepare the red bell pepper by deseeding and slicing into strips, and trim the snap peas. Peel and segment half an orange, setting the pieces aside.

  • 2

    In a small bowl, mix the low-sodium soy sauce, honey, minced ginger, and garlic to create a light, aromatic stir-fry sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add the sesame oil. Once the oil is shimmering, add the beef strips and quickly stir-fry until they start to brown, about 2-3 minutes.

  • 4

    Add the red bell pepper and snap peas to the pan, stirring continuously to maintain a crisp texture in the vegetables. Stir-fry for an additional 2-3 minutes.

  • 5

    Pour the prepared sauce over the contents of the pan and toss to evenly coat the beef and vegetables. Cook for another minute to blend the flavors.

  • 6

    Finally, gently fold in the orange segments and sprinkle with raw cashews for a satisfying crunch. Serve immediately while hot.