Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in this velvety, protein-packed dessert that combines the creamy tang of nonfat Greek yogurt with the rich, nutty flavor of almond butter and the smooth boost of whey protein isolate. This pudding is a delightful, light treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

367kcal
Protein
45.9g
Fat
14.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate Powder

1.5 tbsp Almond Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Add the whey protein isolate powder to the yogurt and whisk vigorously until the mixture is smooth and fully incorporated.

  • 3

    Gently fold in the almond butter until the pudding has an even, silky consistency.

  • 4

    Taste and adjust for sweetness if desired with a natural sweetener of your choice. Optionally, chill the pudding in the refrigerator for 30 minutes to enhance its texture.

  • 5

    Serve immediately or store in an airtight container in the fridge until ready to enjoy.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in this velvety, protein-packed dessert that combines the creamy tang of nonfat Greek yogurt with the rich, nutty flavor of almond butter and the smooth boost of whey protein isolate. This pudding is a delightful, light treat that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

367kcal
Protein
45.9g
Fat
14.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate Powder

1.5 tbsp Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Add the whey protein isolate powder to the yogurt and whisk vigorously until the mixture is smooth and fully incorporated.

  • 3

    Gently fold in the almond butter until the pudding has an even, silky consistency.

  • 4

    Taste and adjust for sweetness if desired with a natural sweetener of your choice. Optionally, chill the pudding in the refrigerator for 30 minutes to enhance its texture.

  • 5

    Serve immediately or store in an airtight container in the fridge until ready to enjoy.