Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

Savor a nutrient-packed power bowl featuring perfectly grilled lean sirloin steak paired with fluffy quinoa, vibrant roasted broccoli, and creamy avocado, all enhanced by a zesty lemon-olive oil dressing. This colorful bowl balances rich flavors and textures, providing a satisfying and energizing lunch.

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NUTRITION

655kcal
Protein
56.3g
Fat
27.6g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Sirloin Steak (198g)

3/4 cup Cooked Quinoa (130g)

1 cup Broccoli (91g)

1 half Avocado (68g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 3

    Season the lean sirloin steak with salt and pepper. Preheat a grill or grill pan over medium-high heat and cook the steak for about 4-5 minutes per side or until desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and diced avocado. Drizzle with lemon juice and a little extra olive oil if desired.

  • 6

    Top the bowl with the sliced grilled steak. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve warm and enjoy your nutrient-rich, flavorful power bowl.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

Savor a nutrient-packed power bowl featuring perfectly grilled lean sirloin steak paired with fluffy quinoa, vibrant roasted broccoli, and creamy avocado, all enhanced by a zesty lemon-olive oil dressing. This colorful bowl balances rich flavors and textures, providing a satisfying and energizing lunch.

NUTRITION

655kcal
Protein
56.3g
Fat
27.6g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Sirloin Steak (198g)

3/4 cup Cooked Quinoa (130g)

1 cup Broccoli (91g)

1 half Avocado (68g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 3

    Season the lean sirloin steak with salt and pepper. Preheat a grill or grill pan over medium-high heat and cook the steak for about 4-5 minutes per side or until desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and diced avocado. Drizzle with lemon juice and a little extra olive oil if desired.

  • 6

    Top the bowl with the sliced grilled steak. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve warm and enjoy your nutrient-rich, flavorful power bowl.