YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Garlic Green Beans and Sweet Potato Mash
Enjoy a perfectly seared chicken breast paired with vibrant garlic green beans and creamy sweet potato mash in this satisfying dinner. The savory, juicy chicken sits beautifully against the tender, garlicky beans and velvety mashed sweet potatoes, all enhanced with a drizzle of olive oil for richness. It’s a balanced and appealing meal that brings comfort and health together.
INGREDIENTS
8 ounces Chicken Breast (227g)
1 medium Sweet Potato (130g)
1 cup Green Beans (125g)
2 tablespoons Olive Oil (30g total)
3 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat and add 1 tablespoon of olive oil.
Season the chicken breast with salt and pepper. Once the oil is shimmering, sear the chicken for about 5-6 minutes on each side or until fully cooked, then set aside to rest.
Peel and cube the sweet potato. Boil in lightly salted water until tender, about 10-12 minutes. Drain and mash with a fork or potato masher. Optionally, drizzle a tiny bit of olive oil and season with salt and pepper for extra creaminess.
While the sweet potato cooks, trim the ends of the green beans. In a separate pan, heat the remaining olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add the green beans to the garlic oil and sauté for about 4-5 minutes until they are crisp-tender but still vibrant in color, seasoning with salt and pepper to taste.
Slice the rested chicken breast and serve alongside a generous scoop of sweet potato mash and garlic green beans. Enjoy your balanced, flavorful dinner!