Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a vibrant stir-fry featuring tender lean beef, crisp bell peppers, and fresh snap peas tossed in a light sesame-soy sauce. This dish is perfectly balanced for a nutritious dinner that satisfies your protein goals while keeping the calories in check.

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NUTRITION

440kcal
Protein
45.7g
Fat
14.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Snap Peas

1/2 cup cooked Brown Rice

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    Cut the red bell pepper into thin strips and prepare the snap peas by trimming any ends if needed.

  • 3

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and fresh ginger to create the stir-fry sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the sliced beef and sear until browned, about 2-3 minutes, then remove from the pan.

  • 5

    In the same pan, add the bell pepper and snap peas. Stir-fry for about 2-3 minutes until they start to soften while retaining a bit of crunch.

  • 6

    Return the beef to the pan and pour the stir-fry sauce over the mixture. Toss everything together and cook for another 1-2 minutes until heated through.

  • 7

    Serve the beef and vegetable stir-fry over the half cup of cooked brown rice for a balanced and satisfying meal.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a vibrant stir-fry featuring tender lean beef, crisp bell peppers, and fresh snap peas tossed in a light sesame-soy sauce. This dish is perfectly balanced for a nutritious dinner that satisfies your protein goals while keeping the calories in check.

NUTRITION

440kcal
Protein
45.7g
Fat
14.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Snap Peas

1/2 cup cooked Brown Rice

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    Cut the red bell pepper into thin strips and prepare the snap peas by trimming any ends if needed.

  • 3

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and fresh ginger to create the stir-fry sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the sliced beef and sear until browned, about 2-3 minutes, then remove from the pan.

  • 5

    In the same pan, add the bell pepper and snap peas. Stir-fry for about 2-3 minutes until they start to soften while retaining a bit of crunch.

  • 6

    Return the beef to the pan and pour the stir-fry sauce over the mixture. Toss everything together and cook for another 1-2 minutes until heated through.

  • 7

    Serve the beef and vegetable stir-fry over the half cup of cooked brown rice for a balanced and satisfying meal.