Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a balanced and satisfying lunch featuring succulent grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli. This dish offers a delightful mix of textures and flavors with a light drizzle of olive oil that brings out a warm, toasty finish.

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NUTRITION

374kcal
Protein
43.5g
Fat
9.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2/3 cup cooked Quinoa

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting broccoli.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs. Place on the grill and cook for about 6-7 minutes per side until fully cooked.

  • 3

    Rinse the broccoli and cut into florets. Toss with olive oil, salt, and pepper.

  • 4

    Spread the broccoli florets on a baking sheet and roast in the oven for 15-20 minutes, turning halfway through, until tender and slightly charred.

  • 5

    Prepare quinoa according to package directions if not already cooked, or warm it up if pre-cooked.

  • 6

    Plate the grilled turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy your nourishing lunch!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a balanced and satisfying lunch featuring succulent grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli. This dish offers a delightful mix of textures and flavors with a light drizzle of olive oil that brings out a warm, toasty finish.

NUTRITION

374kcal
Protein
43.5g
Fat
9.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2/3 cup cooked Quinoa

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting broccoli.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs. Place on the grill and cook for about 6-7 minutes per side until fully cooked.

  • 3

    Rinse the broccoli and cut into florets. Toss with olive oil, salt, and pepper.

  • 4

    Spread the broccoli florets on a baking sheet and roast in the oven for 15-20 minutes, turning halfway through, until tender and slightly charred.

  • 5

    Prepare quinoa according to package directions if not already cooked, or warm it up if pre-cooked.

  • 6

    Plate the grilled turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy your nourishing lunch!