YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Enjoy a luscious, velvety chocolate pudding that is both decadent and nutritious. This dessert blends rich chocolate whey protein, creamy almond butter, and tangy non-fat Greek yogurt with a hint of cocoa, creating a smooth treat that satisfies your sweet tooth while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1.25 tbsp Almond Butter (20g)
1/2 cup Non-fat Greek Yogurt (125g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
Add the chocolate whey protein powder, almond butter, non-fat Greek yogurt, unsweetened almond milk, and cocoa powder to a blender.
Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if desired, optionally by adding a natural sweetener such as stevia or a touch of honey if your dietary plan allows.
Pour the blended mixture into a serving bowl or individual dessert cups.
Refrigerate for at least 30 minutes to allow the pudding to thicken and chill.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.