Grilled Chicken and Fresh Corn Salad with Black Beans and Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Corn Salad with Black Beans and Zesty Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Corn Salad with Black Beans and Zesty Lime Vinaigrette

Enjoy a vibrant, satisfying salad featuring tender grilled chicken breast paired with sweet grilled corn, hearty black beans, and crisp fresh vegetables, all tossed in a tangy, zesty lime vinaigrette that awakens your taste buds.

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NUTRITION

548kcal
Protein
42.7g
Fat
19.4g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup grilled Fresh Corn

1/3 cup Black Beans, canned and drained

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1/4 medium Avocado, sliced

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest before slicing.

  • 4

    While the chicken is grilling, prepare the vegetables: grill the corn until slightly charred, then cut the kernels off the cob if using ear corn.

  • 5

    In a large mixing bowl, combine the grilled corn, drained black beans, diced red bell pepper, and halved cherry tomatoes.

  • 6

    In a small bowl, whisk together the lime juice, extra virgin olive oil, and chopped cilantro. Season with salt and pepper.

  • 7

    Slice the grilled chicken and gently toss it into the salad along with the avocado slices.

  • 8

    Drizzle the zesty lime vinaigrette over the salad and toss lightly until everything is evenly coated.

  • 9

    Serve immediately and enjoy a light, nutritious meal.

Grilled Chicken and Fresh Corn Salad with Black Beans and Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Corn Salad with Black Beans and Zesty Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Corn Salad with Black Beans and Zesty Lime Vinaigrette

Enjoy a vibrant, satisfying salad featuring tender grilled chicken breast paired with sweet grilled corn, hearty black beans, and crisp fresh vegetables, all tossed in a tangy, zesty lime vinaigrette that awakens your taste buds.

NUTRITION

548kcal
Protein
42.7g
Fat
19.4g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup grilled Fresh Corn

1/3 cup Black Beans, canned and drained

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1/4 medium Avocado, sliced

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest before slicing.

  • 4

    While the chicken is grilling, prepare the vegetables: grill the corn until slightly charred, then cut the kernels off the cob if using ear corn.

  • 5

    In a large mixing bowl, combine the grilled corn, drained black beans, diced red bell pepper, and halved cherry tomatoes.

  • 6

    In a small bowl, whisk together the lime juice, extra virgin olive oil, and chopped cilantro. Season with salt and pepper.

  • 7

    Slice the grilled chicken and gently toss it into the salad along with the avocado slices.

  • 8

    Drizzle the zesty lime vinaigrette over the salad and toss lightly until everything is evenly coated.

  • 9

    Serve immediately and enjoy a light, nutritious meal.