YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of perfectly grilled chicken breast paired with tender roasted broccoli and a serving of fluffy quinoa, finished with a light drizzle of olive oil to elevate the flavors without overwhelming the dish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices or a light pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F and toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli on a baking sheet for about 15 minutes until tender and slightly crisp.
Prepare 1/2 cup of cooked quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa. Enjoy this balanced, nutritious lunch!