YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Crisp Romaine and Cherry Tomatoes
Savor a refreshing lunch featuring tender grilled chicken breast layered over crisp romaine and juicy cherry tomatoes, lightly dressed with a zesty lemon vinaigrette. This vibrant salad is designed to deliver the perfect balance of protein and crunch, making it a delicious option to power your day.
INGREDIENTS
4.5 oz Chicken Breast (grilled)
2 cups chopped Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt and pepper work well) and grill for about 5-6 minutes per side, or until fully cooked.
While the chicken is grilling, chop the romaine lettuce and halve the cherry tomatoes. Place them in a large bowl.
In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.
Slice the grilled chicken into strips and add it to the salad.
Drizzle the lemon dressing over the salad, toss gently to combine, and serve immediately.