Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A light and creamy protein mousse that satisfies your sweet cravings while packing a nutritious punch. This dessert blends tangy nonfat Greek yogurt with smooth vanilla whey protein isolate and a hint of aromatic vanilla extract for an indulgent yet healthy treat.

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NUTRITION

244kcal
Protein
42.5g
Fat
1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (~30g)

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the vanilla whey protein isolate until well combined.

  • 3

    Stir in the vanilla extract, ensuring the flavor is evenly distributed.

  • 4

    For an extra smooth texture, blend the mixture in a food processor or using an immersion blender until silky and creamy.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to set and chill.

  • 6

    Serve chilled, and enjoy this protein-packed dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A light and creamy protein mousse that satisfies your sweet cravings while packing a nutritious punch. This dessert blends tangy nonfat Greek yogurt with smooth vanilla whey protein isolate and a hint of aromatic vanilla extract for an indulgent yet healthy treat.

NUTRITION

244kcal
Protein
42.5g
Fat
1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (~30g)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the vanilla whey protein isolate until well combined.

  • 3

    Stir in the vanilla extract, ensuring the flavor is evenly distributed.

  • 4

    For an extra smooth texture, blend the mixture in a food processor or using an immersion blender until silky and creamy.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to set and chill.

  • 6

    Serve chilled, and enjoy this protein-packed dessert.