Creamy Sweet Potato Stuffed with Lean Ground Turkey and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Stuffed with Lean Ground Turkey and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Stuffed with Lean Ground Turkey and Roasted Green Beans

Enjoy a delightful and nutritious meal featuring a baked sweet potato filled with seasoned lean ground turkey, paired with crispy roasted green beans. This dish offers a blend of sweet and savory flavors with a creamy texture and a hint of herb-infused aroma, perfectly balancing robust flavors and a satisfying crunch.

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NUTRITION

388kcal
Protein
31.3g
Fat
14.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 oz Lean Ground Turkey (142g)

1 cup Green Beans (125g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, and garlic powder, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Trim the ends of the green beans. Toss them in a bowl with the olive oil, a pinch of salt, and pepper.

  • 5

    Spread the green beans on a baking sheet and roast in the oven (you can add them in during the last 15 minutes of the sweet potato's baking time) until tender and slightly crispy, about 15 minutes.

  • 6

    Once the sweet potato is baked, slice it open lengthwise and gently fluff the inside with a fork. Spoon the cooked ground turkey evenly into the sweet potato.

  • 7

    Plate the stuffed sweet potato alongside the roasted green beans. Serve warm and enjoy this balanced, protein-packed meal.

Creamy Sweet Potato Stuffed with Lean Ground Turkey and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Stuffed with Lean Ground Turkey and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Stuffed with Lean Ground Turkey and Roasted Green Beans

Enjoy a delightful and nutritious meal featuring a baked sweet potato filled with seasoned lean ground turkey, paired with crispy roasted green beans. This dish offers a blend of sweet and savory flavors with a creamy texture and a hint of herb-infused aroma, perfectly balancing robust flavors and a satisfying crunch.

NUTRITION

388kcal
Protein
31.3g
Fat
14.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 oz Lean Ground Turkey (142g)

1 cup Green Beans (125g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, and garlic powder, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Trim the ends of the green beans. Toss them in a bowl with the olive oil, a pinch of salt, and pepper.

  • 5

    Spread the green beans on a baking sheet and roast in the oven (you can add them in during the last 15 minutes of the sweet potato's baking time) until tender and slightly crispy, about 15 minutes.

  • 6

    Once the sweet potato is baked, slice it open lengthwise and gently fluff the inside with a fork. Spoon the cooked ground turkey evenly into the sweet potato.

  • 7

    Plate the stuffed sweet potato alongside the roasted green beans. Serve warm and enjoy this balanced, protein-packed meal.