Lean Beef Cheeseburger Bowl with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon

A satisfying bowl that captures the classic cheeseburger flavors without the bun. Lean ground beef, turkey bacon, and low-fat cheddar mingle with crisp veggies and a pop of black beans to deliver a balanced and flavorful meal that's as vibrant in taste as it is in nutrition.

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NUTRITION

356kcal
Protein
37.1g
Fat
11g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Turkey Bacon

1 oz Low-Fat Cheddar Cheese

1/2 cup Diced Tomato

1/4 cup Chopped Red Onion

1 cup Chopped Romaine Lettuce

1 piece Diced Pickle

1/4 cup Black Beans

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until well browned and crumbled, about 5-7 minutes, draining any excess fat.

  • 2

    In a separate small pan, cook the turkey bacon until crispy, about 3-4 minutes on each side. Once done, crumble into bite-size pieces.

  • 3

    While the beef and bacon are cooking, prepare the vegetables by dicing the tomato, chopping the red onion and romaine lettuce, and dicing the pickle. Rinse and drain the black beans if using canned.

  • 4

    Assemble your bowl by first adding the chopped romaine lettuce as a base. Top with the cooked ground beef, crumble turkey bacon, diced tomato, red onion, and black beans.

  • 5

    Sprinkle the low-fat cheddar cheese over the warm ingredients so it softens slightly, and garnish with the diced pickle.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal with classic cheeseburger bowl flavors without the added carbs from a bun.

Lean Beef Cheeseburger Bowl with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon

A satisfying bowl that captures the classic cheeseburger flavors without the bun. Lean ground beef, turkey bacon, and low-fat cheddar mingle with crisp veggies and a pop of black beans to deliver a balanced and flavorful meal that's as vibrant in taste as it is in nutrition.

NUTRITION

356kcal
Protein
37.1g
Fat
11g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Turkey Bacon

1 oz Low-Fat Cheddar Cheese

1/2 cup Diced Tomato

1/4 cup Chopped Red Onion

1 cup Chopped Romaine Lettuce

1 piece Diced Pickle

1/4 cup Black Beans

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until well browned and crumbled, about 5-7 minutes, draining any excess fat.

  • 2

    In a separate small pan, cook the turkey bacon until crispy, about 3-4 minutes on each side. Once done, crumble into bite-size pieces.

  • 3

    While the beef and bacon are cooking, prepare the vegetables by dicing the tomato, chopping the red onion and romaine lettuce, and dicing the pickle. Rinse and drain the black beans if using canned.

  • 4

    Assemble your bowl by first adding the chopped romaine lettuce as a base. Top with the cooked ground beef, crumble turkey bacon, diced tomato, red onion, and black beans.

  • 5

    Sprinkle the low-fat cheddar cheese over the warm ingredients so it softens slightly, and garnish with the diced pickle.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal with classic cheeseburger bowl flavors without the added carbs from a bun.