Lemon-Herb Grilled Chicken with Fresh Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Vegetable and Feta Salad

A refreshing and balanced dish featuring juicy lemon-herb marinated chicken paired with a vibrant medley of fresh vegetables and tangy crumbled feta. This meal not only delights with its crunchy textures and bright flavors, but also supports your nutritional goals with a satisfying protein punch.

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NUTRITION

392kcal
Protein
48.9g
Fat
15.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato, chopped

0.5 cup Cucumber, sliced

0.25 medium Red Onion, thinly sliced

1 oz Crumbled Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Oregano)

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PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, and chopped fresh herbs with a pinch of salt and pepper. Add the chicken breast and marinate for at least 20 minutes.

  • 2

    Preheat the grill to medium-high heat.

  • 3

    Grill the marinated chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the salad by chopping the tomato, slicing the cucumber, and thinly slicing the red onion. Place them in a large bowl.

  • 5

    Add the crumbled feta cheese to the vegetables and drizzle with any remaining marinade if desired.

  • 6

    Slice the grilled chicken and serve it atop or alongside the fresh vegetable and feta salad. Enjoy the vibrant flavors!

Lemon-Herb Grilled Chicken with Fresh Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Vegetable and Feta Salad

A refreshing and balanced dish featuring juicy lemon-herb marinated chicken paired with a vibrant medley of fresh vegetables and tangy crumbled feta. This meal not only delights with its crunchy textures and bright flavors, but also supports your nutritional goals with a satisfying protein punch.

NUTRITION

392kcal
Protein
48.9g
Fat
15.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato, chopped

0.5 cup Cucumber, sliced

0.25 medium Red Onion, thinly sliced

1 oz Crumbled Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Oregano)

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, and chopped fresh herbs with a pinch of salt and pepper. Add the chicken breast and marinate for at least 20 minutes.

  • 2

    Preheat the grill to medium-high heat.

  • 3

    Grill the marinated chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the salad by chopping the tomato, slicing the cucumber, and thinly slicing the red onion. Place them in a large bowl.

  • 5

    Add the crumbled feta cheese to the vegetables and drizzle with any remaining marinade if desired.

  • 6

    Slice the grilled chicken and serve it atop or alongside the fresh vegetable and feta salad. Enjoy the vibrant flavors!