YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This dish offers a delightful mix of textures and fresh, roasted flavors enhanced by a drizzle of olive oil and a squeeze of lemon.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper and spread it out on a baking sheet. Roast for 15-20 minutes until tender with crispy edges.
Prepare the quinoa if not already cooked, ensuring it is fluffy and warm.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Drizzle lemon juice over the chicken for an added burst of freshness.
Serve immediately and enjoy your balanced, nutritious lunch.