Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a silky, decadent chocolate mousse that not only satisfies your sweet tooth but also delivers a protein-packed punch. This light dessert blends chocolate protein powder with nonfat Greek yogurt and a hint of cocoa, all lifted by a luscious almond butter swirl. Perfect for a clean, balanced treat that aligns with your nutritional goals.

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NUTRITION

369kcal
Protein
41.8g
Fat
18.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Almond Butter (16g)

2 tsp Almond Butter for swirl (10g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and almond butter. Whisk until smooth and creamy.

  • 2

    Taste the mixture and adjust the sweetness if desired (optionally with a natural sweetener of your choice, keeping within your nutritional goals).

  • 3

    Spoon the mousse into serving dishes. Using a small spoon, gently drizzle the additional almond butter over the top and use a toothpick or skewer to swirl it into the mousse, creating a marbled effect.

  • 4

    Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the mousse to set.

  • 5

    Enjoy your protein-packed, gluten-friendly dessert!

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a silky, decadent chocolate mousse that not only satisfies your sweet tooth but also delivers a protein-packed punch. This light dessert blends chocolate protein powder with nonfat Greek yogurt and a hint of cocoa, all lifted by a luscious almond butter swirl. Perfect for a clean, balanced treat that aligns with your nutritional goals.

NUTRITION

369kcal
Protein
41.8g
Fat
18.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Almond Butter (16g)

2 tsp Almond Butter for swirl (10g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and almond butter. Whisk until smooth and creamy.

  • 2

    Taste the mixture and adjust the sweetness if desired (optionally with a natural sweetener of your choice, keeping within your nutritional goals).

  • 3

    Spoon the mousse into serving dishes. Using a small spoon, gently drizzle the additional almond butter over the top and use a toothpick or skewer to swirl it into the mousse, creating a marbled effect.

  • 4

    Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the mousse to set.

  • 5

    Enjoy your protein-packed, gluten-friendly dessert!