YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken and Fresh Greens Power Bowl
Enjoy a vibrant power bowl featuring tender herb-roasted chicken atop a bed of crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, a sprinkle of quinoa, and creamy avocado. Each bite delivers a balanced mix of savory roasted flavors and refreshing garden crispness, perfect for a nourishing meal at any time of day.
INGREDIENTS
6 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/4 cup Cooked Quinoa
1/4 medium Avocado
2 tbsp Fresh Herbs (Rosemary, Thyme)
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and rub it with olive oil, fresh herbs, salt, and pepper.
Place the chicken on a baking tray and roast for 20-25 minutes or until fully cooked and juices run clear.
While the chicken is roasting, prepare the bowl: combine mixed salad greens, cherry tomatoes, and cucumber slices in a large bowl.
Add the cooked quinoa to the greens for an extra boost of texture and fiber.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Top the salad with the sliced chicken, then add diced avocado over the top.
Drizzle with lemon juice and a little extra olive oil if desired, and toss gently to combine.
Serve immediately and enjoy your balanced, protein-rich power bowl.