YOUR SOLIN GENERATED RECIPE
Crispy Baked Cauliflower Mac and Cheese Bites
Enjoy a creative twist on a classic comfort dish with these crispy baked bites. Tender cauliflower and whole wheat mac are combined with a rich, melty blend of sharp cheddar and cottage cheese, bound together with a fresh egg. The result is a satisfying, savory treat that’s baked to perfection and delivers a delightful crunch with every bite.
INGREDIENTS
1 Cauliflower (150g)
1/2 cup dry Whole Wheat Macaroni (56g)
1/2 cup shredded Sharp Cheddar Cheese (56g)
1 Large Egg
1/4 cup Low-Fat Cottage Cheese (62g)
PREPARATION
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
Steam the cauliflower florets until tender, about 6-8 minutes, then roughly mash them in a bowl.
Cook the whole wheat macaroni according to the package directions until al dente, then drain and set aside.
In a large bowl, combine the mashed cauliflower, cooked macaroni, shredded cheddar cheese, egg, and cottage cheese. Mix well until all ingredients are evenly incorporated.
Scoop out small bite-size portions of the mixture and form them into rounds on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes or until the bites are golden and slightly crispy on the edges.
Allow to cool slightly before serving. Enjoy these protein-packed, flavorful bites for a satisfying meal!