Creamy Peanut Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Overnight Oats

Enjoy a luscious and satisfying bowl of overnight oats, featuring creamy peanut butter, robust protein powder, and a touch of tangy Greek yogurt. This make-ahead meal offers a delightful mix of textures and flavors, ensuring you start your day, power through lunch, or recharge at dinner with balanced nourishment.

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NUTRITION

430kcal
Protein
38.5g
Fat
13.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Peanut Butter (16g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a mason jar or bowl, add the 1/2 cup of rolled oats.

  • 2

    Mix in the 1 scoop of vanilla whey protein powder with the oats.

  • 3

    Stir in the 1 tbsp of peanut butter to combine evenly with the dry ingredients.

  • 4

    Pour 1/2 cup of unsweetened almond milk into the mixture and stir thoroughly.

  • 5

    Fold in the 1/4 cup of nonfat Greek yogurt for extra creaminess.

  • 6

    Cover the container and refrigerate overnight or for at least 6 hours.

  • 7

    In the morning (or when ready to enjoy), stir the mixture well and adjust consistency with a splash more almond milk if desired.

Creamy Peanut Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Overnight Oats

Enjoy a luscious and satisfying bowl of overnight oats, featuring creamy peanut butter, robust protein powder, and a touch of tangy Greek yogurt. This make-ahead meal offers a delightful mix of textures and flavors, ensuring you start your day, power through lunch, or recharge at dinner with balanced nourishment.

NUTRITION

430kcal
Protein
38.5g
Fat
13.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Peanut Butter (16g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    In a mason jar or bowl, add the 1/2 cup of rolled oats.

  • 2

    Mix in the 1 scoop of vanilla whey protein powder with the oats.

  • 3

    Stir in the 1 tbsp of peanut butter to combine evenly with the dry ingredients.

  • 4

    Pour 1/2 cup of unsweetened almond milk into the mixture and stir thoroughly.

  • 5

    Fold in the 1/4 cup of nonfat Greek yogurt for extra creaminess.

  • 6

    Cover the container and refrigerate overnight or for at least 6 hours.

  • 7

    In the morning (or when ready to enjoy), stir the mixture well and adjust consistency with a splash more almond milk if desired.